March 10, 2010

Sis. Vogy’s Cheese Balls

Sis. Vogy’s Cheese Balls

½ cup mild cheddar (grated)
1/8 teaspoon garlic powder
8 oz. of cream cheese at room temperature
¼ cup of softened butter
1 teaspoon onion salt

Mix and everything together and toll into balls or logs. Roll in chopped walnuts, bacon bits, or parsley. Serve with crackers (Freezes well).

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