Olsen's 4-Layer Dessert

Olsen's 4-Layer Dessert

Layer 1 (crust):
1 c. flour
1/2 c. butter
1 c. chopped walnuts or pecans

Combine and press into 9x13 pan. Bake 15-20 minutes at 350 degrees until light brown. Cool completely.

Layer 2:
8 oz. cream cheese, softened
1 c. powdered sugar
2 c. Cool Whip

Blend sugar and cream cheese, then fold in Cool Whip and spread over crust.

Layer 3:
4oz. pkg. instant chocolate pudding
4oz. pkg. instant vanilla pudding
3 1/2 c. milk
1/2 tsp. vanilla extract

Blend all together and pour over cream cheese layer. Refrigerate at least 10 minutes.

Layer 4:
Cover pudding layer with Cool Whip and sprinkle with grated chocolate and chopped nuts. Refrigerate for at least one hour. Serves 15.