Olsen's Banana Split Cake

Olsen's Banana Split Cake

Cookie crumb mix:
2 c. flour
1/2 c. brown sugar
1/2 c. chopped nuts
1/2 c. butter

Combine first 3 ingredients and blend well. Cut butter into mixture until it resembles corn meal. Spread into shallow pan and bake 10-15 minutes at 175 degrees, stirring occasionally. Cool and crumble.

Crust:
2 c. cookie crumb mix
1/4 c. melted butter

Combine cookie crumbs and melted butter. Reserve 1/4 c. of mixture and press the rest into a 9x13 pan.

Layers:
1/4 c. butter, softened
1 large pkg cream cheese
1 1/2 c. icing sugar
1 can crushed pineapple, well drained
3-4 bananas
Maraschino cherries
1-2 cups Cool Whip

Combine butter, cream cheese and sugar. Beat until smooth. Spread over crust. Slice bananas over cream cheese layer. Spread with pineapple and cherries. Top with Cool Whip and sprinkle with remaining 1/4 cookie crumb mixture.