February 6, 2015

Coffee Cake

Coffee Cake

Cream:
¾ c. sugar
¼ c. shortening (butter flavored Crisco)
1 egg

Stir in: ½ c. milk

Sift in separate bowl:
1 ½ c. sifted flour
2 tsp baking powder
½ tsp. salt

Add flour mixture to creamed, mix well. Spread into greased and floured 9-in. square pan.

Sprinkle with (mix together first):
½ c. brown sugar
2 TBS. flour
2 tsp. cinnamon
2 TBS. melted butter/margarine
½ c. chopped nuts


Bake at 375* for 25 minutes.

No comments:

Post a Comment