February 6, 2015

Peanut Butter Cake

Peanut Butter Cake
Sift:
2 c. flour
1 ½ c. sugar
1 TBS. baking powder
1 tsp. salt

Add:
1/3 c. shortening (butter flavored Crisco)
1/3 c. peanut butter
1 c. milk

Beat 2 minutes. Add 2 eggs. Beat 2 more minutes.

Pour into greased and floured 13x9in. Pans (bake 35-40min.) or layer pans (bake 25-30min.) at 350*.


Best with home-made chocolate fudge frosting.

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