Snickerdoodles

Snickerdoodles

Cream:

½ c. margarine/butter

½ c. shortening (butter flavored Crisco)

Then add, creaming:

1 ½ c. sugar

2 eggs

In another bowl, mix:
2 ¾ c. flour

2 tsp. cream of tartar

1 tsp. baking soda

¼ tsp. salt

Add flour mixture to creamed mixture about a third at a time.

Roll balled cookies in mixture of:

2 TBS. sugar

2 tsp. cinnamon

Place on ungreased cookie sheets, flatten slightly. Bake at 400* for 8minutes only (7 ½ depending on oven and crispiness desired).