Briscoe Christmas Cookies (sugar cookies)
Sift:
3 c. flour
1 c. sugar
1 tsp. baking soda
½ tsp. salt
1 tsp. cream of tartar
With pastry cutter, cut in: 1 ¼ c.
Crisco (butter flavor tastes best)
In another bowl mix:
2 beaten eggs
3 TBS. milk
1 tsp. vanilla
Mix both bowls together. Roll out, cut
with cookie cutter. Bake at 375* on ungreased or greased cookie
sheets until edges begin to tan/brown (maybe 8-10 minutes).
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