Maple Dijon Dressing Recipe
Maple dijon salad dressing recipe made with just a few basic ingredients in 5 minutes. This is a great vinaigrette recipe to use in salads, grain bowls, and everything in between
Ingredients
- 2 tablespoons maple syrup
- 1 tablespoon dijon mustard
- 1 clove of garlic, minced
- 2 tablespoons apple cider vinegar, or red wine vinegar
- ¼ cup olive oil
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
Instructions
- Whisk together maple syrup, dijon mustard, minced garlic, apple cider vinegar, olive oil, salt and black pepper in a small bowl or in a mason jar.
- Give it a whisk (or a vigorous shake). Taste for seasoning and add in more if necessary.
Notes
- This recipe makes a little less than 1/2 cup maple dijon salad dressing.
- Store it in a jar with a tight-fitting lid in the fridge for up to a week.
- Use it in green leafy salads, grain bowls, and more.
Nutrition
Calories: 152kcal | Carbohydrates: 7g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 335mg | Potassium: 38mg | Fiber: 1g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
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