Smoked Salmon Dip

 

Smoked Salmon Dip Recipe

Prep time10 minutes

Makes2 1/2 cups

Serves4 to 6

Nutritional Info

Ingredients

• 1 

  medium lemon

• 8 ounces 

  whipped cream cheese

• 1/4 cup 

  sour cream

• 1/4 cup 

  plain Greek yogurt

• 1 tablespoon 

  rice vinegar

• 1 teaspoon 

  kosher salt

• 8 ounces 

  cold-smoked salmon

• 3 

  medium scallions

• 1/4 

  medium bunch fresh dill

• Crudités and potato chips, for serving

Instructions

1. Finely grate the zest of 1 medium lemon into a food processor fitted with the blade attachment (about 1 teaspoon). Juice the lemon (about 3 tablespoons) and add to the food processor. Add 8 ounces whipped cream cheese, 1/4 cup sour cream, 1/4 cup plain Greek yogurt, 1 tablespoon rice vinegar, and 1 teaspoon kosher salt. Pulse until combined, 4 to 5 (1-second) pulses.

2. Evenly scatter 8 ounces cold smoked salmon into the food processor. Pulse until the smoked salmon is fully incorporated and the spread is smooth and spreadable, 4 to 5 (1-second) pulses. Transfer to a medium bowl.

3. Finely chop 3 medium scallions (about 1/2 cup). Finely chop the fronds and tender stems from 1/4 medium bunch fresh dill until you have 1/4 cup. Add the scallions and dill to the dip and fold together with a flexible spatula until combined. Serve with crudités and potato chips.

https://www.thekitchn.com/smoked-salmon-dip-recipe-23607879#post-recipe-571522889