Waffles

 Light and Crispy Waffles

https://www.foodandwine.com/recipes/light-and-crispy-waffles

Ingredients

• 3/4 cup all-purpose flour

• 1/4 cup cornstarch

• 1/2 teaspoon kosher salt

• 1/2 teaspoon baking powder

• 1/4 teaspoon baking soda

• 3/4 cup buttermilk

• 6 tablespoons vegetable oil

• 1/4 cup whole milk

• 1 large egg, separated

• 1 tablespoon sugar

• 1/2 teaspoon pure vanilla extract

Directions

1. Gather ingredients.

   

   Cara Cormack

2. Preheat the oven to 200°F. In a medium bowl, combine the flour, cornstarch, salt, baking powder, and baking soda. In a glass measuring cup, blend the buttermilk, vegetable oil, and milk. Beat in the egg yolk.

   

   Cara Cormack

3. In a medium bowl, beat the egg white to soft peaks.

   

   Cara Cormack

4. Gradually add the sugar and beat until firm and glossy. Beat in the vanilla.

   

   Cara Cormack

5. Pour the liquid ingredients into the dry ingredients and whisk until just blended. Using a rubber spatula, gently fold in the beaten egg white until just incorporated.

   

   Cara Cormack

6. Preheat an 8-inch square waffle iron and oil it lightly. Pour about 1 1/2 cups of the waffle batter into the preheated waffle iron and gently smooth the surface with a spatula. Bake for 4 minutes, or until browned and crisp.

   

   Cara Cormack

7. Transfer the waffles to the oven to keep warm and repeat with the remaining batter. Serve at once with maple syrup.

   

   Cara Cormack